where our story
begins
From Palmyra to Athens...
Founded in July 2016 in the heart of Gazi, A little Taste of Home is more than a restaurant—it’s a living story of migration, memory, and flavor.
The vision of Ahmad Alssaleh, a Bedouin from Palmyra, Syria, with a background in tourism, the restaurant was born from a deep desire to bring the warmth and generosity of home to a new land. Ahmad’s journey from Syria to Greece was marked by hardship, but also by resilience, hope, and the belief that food can create connection across cultures, that there is a always a wonderful food that will make you feel at home.
Today, A little Taste of Home invites guests on a global culinary journey—celebrating the rich flavors of the Middle East, the Mediterranean, and beyond. Each dish is prepared with care, bridging tradition and innovation, and offering a welcoming space where locals and travelers alike come together to share a meal, a story, a sense of belonging, feel at home—wherever they’re from.
Google rating: 4.8/5
Google Reviews 2025
Certificate of Excellence
Tripadvisor 2018
Traveler's Choice Award
Tripadvisor: 2020, 2021, 2022, 2023, 2024
Best Restaurants in Athens
Tripadvisor: Ranked #11 with 4.9/5 Stars
Meet the Founder
Ahmad Alssaleh is a visionary chef whose journey from Palmyra to Athens is woven into every dish. As the youngest of ten siblings, he built a new life in Greece—transforming humble beginnings into culinary brilliance.
Known for his creativity and soul-driven approach, Ahmad brings global flavors to the table with precision and heart.
Under his leadership, A little Taste of Home has received multiple accolades and glowing reviews for its world-spanning menu, artistry in presentation, and warm, soulful hospitality. Every plate reflects Ahmad’s passion and purpose: to bring people together through unforgettable food, and to make everyone feel at home—no matter where they’re from.
“We miss home, but we're not alone—and now this is everybody's home”
This statement, shared by Ahmad, captures the heart of our restaurant—a place where cultures gather, memories are made, and every plate speaks of belonging.
A Global Menu with Heart
Chef Ahmad and his culinary team created a menu that spans cuisines: Syria, Turkey, Morocco, India, Italy, Greece, and more—a reflection of the shared human experience through food.